Facilities > U.S. Durum Milling

U.S. Durum Milling
7900 Van Buren St.
St. Louis, MO. 63111
Telephone: 1-800-274-1274
Fax: 314-752-7621

Director of Milling Operations:

Giovanni Zago

Semolina or durum flour sales:

Pat Beem (Bulk) or
Matt Torti (Bagged)

Organic products:

Matt Torti

Wheat midds sales:

Bob Huson

Hours of Operation:

Open as needed

Mill Capacity:

19,000 cwt of semolina
per day

Centrally located in St. Louis, US Durum Milling is Italgrani's state-of-the-art milling operation. In keeping with Italgrani's customer-focused approach, we mill custom products to meet our clients' needs and specifications. We can deliver by bulk in railcar or truck, and can also prepare 50-pound bags for delivery. Midds are sold in bulk or in pellet form (delivery in bulk truck, railcar or barge).